Description
Phoe Htaung Zayam Shwe Phee Laphet 500g is an authentic traditional Myanmar fermented tea leaf (Laphet) product. Made from carefully prepared tea leaves, this product delivers the unique savoury and slightly tangy flavour commonly used in Myanmar cuisine.
Laphet is traditionally enjoyed as Myanmar tea leaf salad (Laphet Thoke) by mixing with fried beans, nuts, garlic, chilli, sesame seeds, lime and vegetables. It can also be served as a side dish with rice or enjoyed according to personal preference.
The product is packed in a convenient resealable pouch to help maintain freshness and flavour.
Brand: Phoe Htaung
Product Type: Pickled Tea Leaves / Laphet
Variant: Zayam Shwe Phee
Country of Origin: Myanmar
Best Before: 01.07.2027
Additional information
| Weight | 0.500 kg |
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