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Chicken is loved and used widely in the Japanese diet for its tender roast, juicy BBQ, and crispy wings, among other recipe ideas that usually star this particular ingredient. That it could be cooked in so many ways makes it a vital staple in many Japanese homes and restaurants. Whether you are cooking at home or ordering in, fresh chicken is always a very well-appreciated addition to any type of meal.

Delicious Chicken Wings of Japanese Food

There is one thing that everyone loves when it comes to Japanese food-chicken wings. There was one way to get everyone’s attention, and that would be tebasaki or deep-fried chicken wings with sweet and saucy sauce. Crispy on the outside and juicy inside, the chicken wings are sometimes sprinkled with sesame seeds or slightly glazed with the sauce. It is great to be shared among friends in izakayas or enjoyed as part of a meal back home with family. Due to the perfect balance, the salty, sweet, umami-chicken wings dish stands in good stead for Japanese cuisine.

BBQ Chicken and Yakitori: Grilled Perfection Every Time

Most significantly, BBQ chicken is one of Japan’s icons, especially in terms of yakitori. Yakitori means a skewered piece of chicken grilled over a charcoal fire, giving a smoky flavor to the meat while it goes well with a tender and juicy texture. The grilled chicken, seasoned in a savory glaze made with soy sauce, mirin, and sake, satisfies its flavor combination. Perfect for gatherings and casual dining, yakitori is usually served with a cold drink, making it one dish without which no BBQ or summer gathering in Japan can do.

Hand-Picked Cuts of Chicken for Every Meal

Then there is roast chicken and all the other more traditional dishes. Roast chicken is generally made with soy sauce, garlic, and herbs, then roasted until the skin is golden and crispy, with juicy and flavorful meat inside. From roast chicken to other typical Japanese dishes, chicken has always been one of the essential ingredients. For instance, chicken katsu is breaded and deep-fried chicken cutlets that are crispy and satisfying. Oden can also be prepared as chicken, tofu, and vegetable stew in broth. Such comforting dishes show how chicken can easily be used in family dinners or festive meals.